Bourgeois Chef™ Meals & Delights

Baked French Onion Soup
The German Weisswurst
Select Fresh
Eat Real Food
A Gourmet Grilled Cheese
Shrimp Tempura
The Spurtle
The King of Brats
Christoph's™ Beef Stroganoff
The Lady Bug
Salsiccia
The Dagwood
A Polish Caraway Seed & Dumpling Soup
Rouladen
Key Lime Pie
Wiener Schnitzel
Ciabatta
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If you are looking to improve the flavor of your pizza dough, ferment it in the refrigerator for 2 days.

 

Christophs Gourmet Artisan Sausages

 

I learned this trick from a world renowned bread baker, Pter Reinhart. (This article will be expanded soon.)

 

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