Oma's Vinaigrette Salad Dressing
Yield: 2 Cups
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Introduction
Introduction
My salad dressing likes are few. I primarily enjoy a simple vinaigrette. This was one of my mother's staples, and I make it for the holidays. It takes some time, but is very much enjoyed by the entire family.
Ingredients
Ingredients
- 1 lb. of fried bacon
- 1/3 Cup Bacon Fat
- 1/3 Cup Green Onions – Medium Chopped
- 1/3 Cup Yellow Onions – Medium Chopped
- 3/4 - Cup Water
- 1/4 Cup Organic Apple Cider Vinegar (Bragg, Organic)
- 1 Jigger Olive Oil – 1 Full Shot Glass
- 1 Jigger Dry Sherry Wine – 1 Full Shot Glass
- 1 Tblsp. Stone Ground or Dijon Mustard
- 1–1/2 Tsp. Sea Salt
- 1 Tblsp. Sugar
- 1/2 Tsp. Course Ground Black Pepper
- 3-4 Garlic Cloves – Medium Cut
- 1 Tblsp. Of fresh Basil – Dried
Preparation
Preparation
- 1 Lb.
- Fry bacon until golden brown
- Do not burn or allow bacon fat to smoke
- Lay and drain bacon on paper towel
- Let bacon cool and crisp
- Break desired amount of crisped bacon into small 3/8” size pieces
- Add dressing to salads and refrigerate
Mix all dressing ingredients in a large (4 cup) measuring cup or bowl.
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Copyright
All material, information and images are © 2015 - 2023 Christoph G. Olesch, unless otherwise noted, and may not be reproduced without permission. Certain content, material, information and images may be subject to copyrights by their respective owners, as indicated, and may not be reproduced without written agreement. All rights reserved.
